CGC Bibliography Paper 5072

Growth and maturation of the nematode Caenorhabditis elegans following exposure to weak microwave fields.

de Pomerai DI, Dawe A, Djerbib L, Allan J, Brunt G, Daniells C

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Citation:

Enzyme and Microbial Technology 30: 73-79 2002

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ARTICLE

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Abstract:

Prolonged exposure to weak microwave fields (750-1000 MHz, 0.5 W) at 25degreesC induces a heat-shock response in transgenic C. elegans strains carrying hsp16 reporter genes [1]. A comparable response to heat alone requires a substantially higher temperature of 28degreesC, suggesting that microwave heating of worms or of the system as a whole might provide a sufficient explanation, although this can be ruled out by indirect arguments [1]. Here we investigate two further biological consequences of prolonged microwave exposure at 25degreesC in synchronised cultures of wild-type worm larvae, namely alterations in (i) growth rate (GR) and (ii) the proportion of worms later maturing into egg-bearing adults (MP). Both of these parameters are significantly increased following microwave exposure (GR by 8-11%, and MP by 28-40%), whereas both are significantly decreased (GR by 10% and MP almost abolished) after mild heat treatment at 28degreesC for the same period. It follows that the biological consequences of microwave exposure are opposite to, and therefore incompatible with, those attributable to mild heating. This evidence does not in itself necessitate a non-thermal mechanism, but does eliminate explanations that invoke the bulk heating of tissues by microwaves. This latter, however, remains the sole basis for current regulations governing microwave